Background & Experience
QUALIFICATIONS
- BRC Global Standard - FOOD: Auditor
- BRC Global Standard - PACKAGING & Packaging Materials: Auditor & Trained to Issue 4
- SALSA: Auditor & Mentor
- CIEH Advanced HACCP
- CIEH ADVANCED FOOD HYGIENE
- CIEH REGISTERED TRAINER
- BSc FOOD SCIENCE
- M. Inst Pkg. Dip (DIPLOMA MEMBER Of The INSTITUTE Of PACKAGING By EXAMINATION)
- FIFST (Fellow of The Institute of Food Science & Technology)
BACKGROUND & INDUSTRIAL EXPERIENCE BEFORE STARTING 'FOOD STANDARD SOLUTIONS'
- Senior Technical Manager: International grower & packer of ready-to-eat salads
- Retail, Food Service, M.A.P. (Modified Atmosphere Packaging), Tesco, Morrison's, McDonalds
- Factory Manager - Holland: Chilled RTE (ready to eat) sandwich & snack manufacturing
- Retail, Food Service, Airline Catering
- Operations Manager - France: 24/7 high risk food manufacturer
- Travel catering, retail & food service; bread-based and processed fruit snacks
- Group Technical Manager: 3 sites (UK & Europe); high risk, chilled sector
- Fruit and fruit juice processing, sandwiches & snacks, dairy & cheeses
- Operations Manager - London: high risk chilled snacks
- Sandwiches, processed fruit & juices, wholesale of food service products