Background & Experience

QUALIFICATIONS

  • BRC Global Standard - FOOD: Auditor
  • BRC Global Standard - PACKAGING & Packaging Materials: Auditor & Trained to Issue 4
  • SALSA: Auditor & Mentor
  • CIEH Advanced HACCP
  • CIEH ADVANCED FOOD HYGIENE
  • CIEH REGISTERED TRAINER
  • BSc FOOD SCIENCE
  • M. Inst Pkg. Dip (DIPLOMA MEMBER Of The INSTITUTE Of PACKAGING By EXAMINATION)
  • FIFST (Fellow of The Institute of Food Science & Technology)

BACKGROUND & INDUSTRIAL EXPERIENCE BEFORE STARTING 'FOOD STANDARD SOLUTIONS'

  • Senior Technical Manager: International grower & packer of ready-to-eat salads
    • Retail, Food Service, M.A.P. (Modified Atmosphere Packaging), Tesco, Morrison's, McDonalds
  • Factory Manager - Holland: Chilled RTE (ready to eat) sandwich & snack manufacturing
    • Retail, Food Service, Airline Catering
  • Operations Manager - France: 24/7 high risk food manufacturer
    • Travel catering, retail & food service; bread-based and processed fruit snacks
  • Group Technical Manager: 3 sites (UK & Europe); high risk, chilled sector
    • Fruit and fruit juice processing, sandwiches & snacks, dairy & cheeses
  • Operations Manager - London: high risk chilled snacks
    • Sandwiches, processed fruit & juices, wholesale of food service products