Set up in 2001 by Ian Purse (BRC Auditor, BSc, FIFST, M.IoP(Dip))
WHAT WE DO.....
Set-Up Food-Safety Systems | Part Time TM | Part Time Auditor |
BRC-Food BRC Packaging BRC Storage & Distribution SALSA HACCP |
Systems maintenance & oversight to maintain BRC Certification |
Working for 2 UK Certification Bodies.
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HOW WE DO IT.....PROCESS
Set-Up Food-Safety Systems | Part Time TM | Part Time Auditor |
No obligation site visit Gap-analysis Advice on layout and flows Fully-costed quotation
Be with you at the audit Deal with non-conformances |
Up to 85% less expensive than employing a technical manager
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20 yrs technical management & 10 years auditing experience BRC Food BRC Packaging SALSA Independent, part-time auditor not tied to any Certification Body. BRC Food & BRC Packaging audits undertaken across the globe. ..... experience available to companies setting up for BRC! |
OUR SERVICE....more detail
The services offered to food manufacturers by Food Standard Solutions include: Initial visit to advise site of their current status with respect to the requirements of the Standard (gap analysis)Sites are welcome to take up a 'complete package' (covering all of the above) or to choose only those elements where they need support.
Systems are developed with factory staff to ensure the necessary paperwork is simply written and that it can be included in the routine jobs of manufacturing and supervisory staff, minimising the need to employ specialist technical staff. This latter point is crucial in minimising ongoing costs.
After the audit, ongoing support offered 'as required', form internal auditing through to a complete 'technical management' service on a part time basis: from a day a fortnight to a day every 3-6 months.
Many of the sites which Food Standard Solutions has helped to gain and maintain BRC Certification, have no full time 'technical staff' and have found the 'part-time technical manager' option to be an extremely cost-effective alternative to recruiting contracted staff.